by andy | Jun 7, 2012 | Bread Mail
Morning all, Hope everyone is good. Advance notice. There will be no bread definitely for one week, perhaps two. Will send my next bread mail the week I am baking My bread does freeze well, some people slice it into halves or quarters, so can defrost a little at a... by andy | May 30, 2012 | Bread Mail
Morning all, Hope you are all having a good week. The cheesey chilli parsley bread appears to have been a hit last week, as was the beer bread (although made with Suma’s organic stout as the Waen Brewery didn’t have any bottles available – although... by andy | May 21, 2012 | Bread Mail
Morning all, Hope everyone is enjoying the sun. It is going to be seriously hot in the kitchen baking this Friday! This week I am trying two new specials. First is going to be a beer bread – using our town’s very own Waen Brewery beer. Possibly stout based... by andy | May 9, 2012 | Bread Mail
Morning all, Back baking this week after an extended trip some of Europe’s great cities; London Lille, Leeds, Sheffield and.. Birkenhead… 😉 Lots of good bread in France although not sure eating 2 croissants and a pain au chocolat daily would be good for my...